Product Introduction
Stevia glycosides blended with sucralose is a highly optimized compound sweetener designed to deliver superior sugar-like taste with enhanced functionality. This innovative stevia-sucralose blend combines the natural origin and clean sweetness of high-purity stevia glycosides with the intense, consistent sweetness of sucralose. The result is a zero-calorie sweetener – sucralose blended with stevia glycosides that offers exceptional taste quality, improved stability, and formulation flexibility. Ideal for manufacturers seeking to reduce or eliminate sugar while maintaining excellent sensory properties, this compound sweetener of stevia glycosides and sucralose represents the next generation of high-performance sweetening solutions for the global food and beverage industry.
Product Parameters
|
Composition |
Premium stevia glycosides (Reb A, Reb C, or STV series) and high-purity sucralose |
|
Appearance |
Fine white free-flowing powder |
|
Sweetness Intensity |
150-200 times sweeter than sucrose (customizable ratios) |
|
Caloric Content |
Zero calories |
|
Solubility |
Excellent in both hot and cold applications |
|
pH Stability |
Stable across wide pH range (2.0-8.0) |
|
Certifications |
FSSC22000, ISO9001, Halal, Kosher, Non-GMO options available |
|
Shelf Life |
36 months under proper storage conditions |
Features & Applications
This advanced low-calorie stevia-sucralose sweetener delivers immediate sweetness onset with no bitter aftertaste, making it particularly suitable for taste-sensitive applications. The blend shows exceptional stability during thermal processing, extended shelf life, and compatibility with various food matrices.
Key Applications Include:
Carbonated Beverages:
Provides excellent clarity and stability in acidic soft drinks
Dairy Products:
Ideal for yogurt, flavored milk, and ice cream without affecting texture
Bakery Goods:
Heat-stable for baked products, retaining sweetness through high-temperature processing
Confectionery:
Perfect for sugar-free candies, chocolates, and chewing gum
Pharmaceuticals:
Used in syrups and chewable tablets for improved palatability
Tabletop Sweeteners:
Consumer products requiring precise dosing and dissolution
Product Advantages
The sucralose & stevia glycoside compound sweetener eliminates bitterness and provides clean, sugar-like sweetness
Enhanced Stability:
Maintains performance under high-temperature processing, acidic conditions, and extended storage
Cost Efficiency:
Optimized blend ratio delivers superior sweetness at lower usage levels compared to single sweeteners
Regulatory
Compliance:
Meets global food safety standards with comprehensive documentation for international markets
Formulation Flexibility:
Customizable blends available to meet specific application requirements and sweetness profiles
Consumer Appeal:
Supports zero-calorie, sugar-free, and natural-origin claims for market differentiation
Technical Support:
Full application assistance including formulation guidance, sample testing, and regulatory consultation
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