Product Introduction
Stevia glycosides blended with erythritol is a premium compound sugar substitute designed to deliver the perfect balance of natural sweetness and zero calories. This customized sweetener blend combines the high-intensity, clean taste of stevia glycosides with the bulk and cooling sensation of erythritol, creating a versatile sugar alternative that performs exceptionally across a wide range of applications. Ideal for food and beverage manufacturers seeking to reduce sugar content without compromising taste or texture, this blended sweetener supports clean-label initiatives and meets growing consumer demand for healthier, natural products.
Product Parameters
|
Composition |
High-purity stevia glycosides (STV40-STV95 options) and food-grade erythritol |
|
Appearance |
Fine white crystalline powder |
|
Sweetness Level |
Adjustable ratio, typically |
|
1:50–1:100 (equivalent to sugar) |
|
|
Caloric Content |
Zero calories |
|
Solubility |
Excellent in both hot and cold applications |
|
Certifications |
FSSC22000, ISO9001, Halal, Kosher, Non-GMO Project Verified |
|
Shelf Life |
24 months in a cool, dry environment |
Features & Applications
This mixed sweetener delivers a smooth, sugar-like taste with no bitter aftertaste, making it ideal for products where flavor purity is essential. The blend is heat-stable, pH-resistant, and highly soluble, ensuring consistent performance in various processing conditions.
Primary applications include:
Bakery Products:
Cookies, cakes, muffins, and pastries where bulking and browning properties are required
Beverages:
Carbonated drinks, flavored waters, teas, and functional beverages requiring solubility and clarity
Dairy:
Yogurt, ice cream, and milk-based drinks where mouthfeel and stability are critical
Confectionery:
Sugar-free chocolates, gummies, hard candies, and chewing gum
Sauces & Spreads:
Ketchup, jam, syrup, and other condiments requiring sweetness and preservation qualities
Tabletop Sweeteners:
Portion-control packets, shakers, and culinary sweeteners for consumer use
Frequently Asked Questions (FAQ)
Q1: What are the main benefits of using this blended sweetener over pure stevia?
A1: The combination with erythritol provides bulk similar to sugar, improves mouthfeel, reduces potential bitterness, and offers better solubility and stability in a wider range of applications.
Q2: Can the blending ratio be customized for specific applications?
A2: Yes, we offer fully customized sweetener blend solutions tailored to your specific sweetness intensity, masking needs, and functional requirements.
Q3: Is this product suitable for diabetic-friendly products?
A3: Absolutely. With zero glycemic impact and no calories, it is ideal for products targeting diabetic and low-carb consumers.
Q4: How does this blend perform in high-temperature applications like baking?
A4: The blend is highly heat-stable, making it perfect for baked goods. It doesn't break down or lose sweetness during baking, frying, or sterilization.
Q5: What is the recommended usage level in typical applications?
A5: Usage varies by application and desired sweetness level. Our technical team provides formulation guidance and sample testing to determine optimal usage for your products.
Q6: Do you offer samples for testing and R&D purposes?
A6: Yes, we provide sample quantities for evaluation and support with technical data to facilitate your product development process.
Q7: Is this sweetener blend compliant with international food regulations?
A7: Yes, it is produced in a FSSC22000-certified facility and complies with FDA, EFSA, and other major international regulatory standards.
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