Rebaudioside C（RC）

Superior Taste Quality: Delivers clean sweetness with significantly reduced bitterness and aftertaste compared to conventional stevia extracts.

Enhanced Stability: Maintains performance integrity through high-temperature processing, acidic conditions, and extended shelf life requirements.

Excellent Compatibility: Ideal for blending with other sweeteners and functional ingredients without negative interactions.

Regulatory Readiness: Comprehensive documentation supports global market access and compliance requirements.

Cost-Effective Performance: Provides optimal sweetening efficiency at a competitive price point.

Technical Support: Full application assistance and formulation guidance from experienced technical team.

Sustainable Sourcing: Produced from non-GMO stevia leaves through environmentally responsible methods.

In GB8270-1999, the weight loss requirement for stevia drying is specified. In order to ensure that the water content of stevia after delivery is not increased, that is, to prevent the moisture absorption of stevia, stevia should be stored in a cool dry place; to prevent stevia It is polluted to ensure its safety. It should be stored separately from toxic and side-effect items and chemicals. The inner packaging is now ready for use. If it is not used, it should be sealed and stored to avoid moisture absorption.

Second, when buying stevia, you should choose different grades of products in accordance with GB8270-1999 according to different needs. For use in beverages, it is best to choose premium products, which contain more than 90% strontium, high purity, and the general taste is similar to sucrose, which can guarantee the refreshing taste of the beverage; To the taste, it can reduce the cost; used in the rock sugar product, because the ingredients are prepared at low temperature, you can choose the first product.