Product Introduction
Rebaudioside C 50% is a high-quality stevia extract standardized to contain 50% Rebaudioside C, offering a well-balanced sweetness profile with smooth taste characteristics. This Rebaudioside C 50% product delivers a pleasant, sugar-like sweetness with minimal bitterness, making it an excellent choice for manufacturers seeking a reliable and cost-effective natural sweetener solution. Produced by Shandong Tangbaobao Biotechnology Co., Ltd. using advanced extraction and purification technologies, this ingredient combines excellent performance with affordability, serving as an ideal sugar replacement for various food and beverage applications where both quality and value are important considerations.
Product Parameters
|
Product Identification |
Rebaudioside C 50% |
|
Physical Characteristics |
White to off-white free-flowing powder |
|
Active Composition |
50% minimum Reb C content |
|
Sweetness Intensity |
140-180 times sweeter than sucrose |
|
Shelf Life |
36 months under recommended storage conditions |
|
Quality Certifications |
FSSC22000, ISO9001, GMP compliant |
|
Solubility |
Good dissolution in aqueous systems across various temperatures |
Key Selling Points
Optimal Value Proposition: Delivers excellent sweetness quality at a competitive price point
Balanced Sweetness Profile: Provides smooth sugar-like taste with reduced bitterness compared to other steviol glycosides
Formulation Flexibility: Compatible with various food matrices and ingredient systems
Process Stability: Maintains consistent performance through standard manufacturing processes
Consumer Appeal: Meets growing demand for natural, zero-calorie sweeteners
Supply Reliability: Consistent quality and stable supply chain from certified manufacturer
Technical Support: Comprehensive application assistance and formulation guidance
Frequently Asked Questions (FAQ)
Q1: What makes Rebaudioside C 50% particularly suitable for beverage applications?
A1: Its balanced sweetness profile and good solubility make it ideal for various beverage systems, providing clean taste without significant aftertaste or bitterness issues.
Q2: How does Reb C 50% compare to other steviol glycosides in terms of taste profile?
A2: Reb C offers a smoother sweetness profile with less bitterness compared to some other steviol glycosides, making it particularly suitable for applications where mild sweetness is desired.
Q3: Is this product suitable for products requiring thermal processing?
A3: Yes, it maintains good stability through typical thermal processing conditions encountered in food and beverage manufacturing.
Q4: What technical support is available for product development?
A4: We provide formulation guidance, compatibility testing, and technical consultation to ensure successful integration into your products.
Q5: How does the 50% concentration benefit manufacturers in terms of cost-effectiveness?
A5: The 50% concentration provides an optimal balance between performance and cost, making it an economical choice for products where ultra-high purity is not required while still delivering excellent sweetness quality.
Rebaudioside C 50% offers manufacturers a practical and economical solution for incorporating natural sweetness into their products. Its balanced characteristics make it suitable for a wide range of applications where reliable performance and cost-effectiveness are key considerations, while still meeting consumer demands for natural, zero-calorie ingredients.
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