Product Introduction
Rebaudioside C 60% is a refined stevia extract offering an optimal balance of purity and performance for food and beverage applications. This RC sweet compound with 60% concentration delivers a clean, well-rounded sweetness profile characterized by its smooth taste development and minimal bitterness. Manufactured by Shandong Tangbaobao Biotechnology Co., Ltd. using advanced purification technologies, this ingredient provides manufacturers with a reliable and cost-effective sweetening solution that maintains consistent quality across production batches. Its balanced composition makes it particularly suitable for products where both taste quality and economic considerations are important factors in formulation decisions.
Product Parameters
|
Product Identification |
Rebaudioside C 60% |
|
Physical Description |
White crystalline powder with excellent flow characteristics |
|
Active Composition |
60% minimum Reb C content |
|
Sweetness Profile |
160-200 times sweeter than sucrose |
|
Shelf Stability |
36 months in proper storage conditions |
|
Quality Assurance |
FSSC22000, ISO9001, GMP certification |
|
Solubility Performance |
Good dissolution across temperature ranges from 5°C to 80°C |
Features & Applications
- Balanced Sweetness Delivery: Provides smooth sweetness onset with clean finish and reduced bitterness
- Thermal Stability: Maintains consistent performance through pasteurization and thermal processing
- pH Compatibility: Stable across wide pH range (2.5-8.0) for diverse applications
- Ingredient Synergy: Compatible with various flavor systems and functional ingredients
Recommended Applications:
- Beverage Systems: Ready-to-drink teas, fruit beverages, and dairy drinks requiring balanced sweetness
- Confectionery Products: Gummies, hard candies, and chocolates where smooth sweetness is essential
- Dairy Applications: Yogurts, flavored milks, and ice creams requiring clean taste profile
- Functional Foods: Nutritional bars, protein supplements, and health-oriented products
- Baked Goods: Cookies, cakes, and pastries where thermal stability is important
Frequently Asked Questions (FAQ)
Q1: What specific advantages does the 60% concentration offer for product formulation?
A1: The 60% concentration provides an optimal balance between purity and functionality, offering excellent solubility and taste performance while maintaining cost-effectiveness for commercial production.
Q2: How does Reb C 60% perform in acidic beverage formulations?
A2: It demonstrates good stability in acidic environments, maintaining its sweetness profile and functionality throughout the shelf life of products with low pH levels.
Q3: Is this product suitable for dairy applications requiring heat treatment?
A3: Yes, it maintains stability through typical dairy processing conditions including pasteurization and UHT treatment, making it suitable for various dairy products.
Q4: What makes Reb C different from other steviol glycosides in terms of taste characteristics?
A4: Reb C offers a particularly smooth sweetness profile with less bitterness compared to some other steviol glycosides, making it ideal for applications where a clean, mild sweetness is desired.
Q5: What technical support is available for product development with this ingredient?
A5: We provide comprehensive technical support including application testing, formulation recommendations, and compatibility studies to ensure successful product development and optimization.
Rebaudioside C 60% represents an excellent choice for manufacturers seeking a reliable and cost-effective natural sweetener that delivers consistent performance across a wide range of applications. Its balanced characteristics make it particularly valuable for products where both taste quality and economic efficiency are key considerations in formulation decisions.
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