Product Introduction
Steviol Glycosides 70 represents a high-quality stevia extract standardized at 70% total steviol glycosides, offering a balanced and cost-effective sweetening solution for various applications. This Pure SG 70% stevia product delivers a clean, sugar-like sweetness with minimal herbal notes, making it an excellent choice for manufacturers seeking reliable natural sweetener performance. Produced by Shandong Tangbaobao Biotechnology using advanced extraction and purification technologies, this SG steviol glycoside 70% strength combines excellent taste quality with economic efficiency, serving as an ideal sugar replacement for diverse food and beverage formulations where both performance and value are important considerations.
Product Parameters
|
Product Identification |
Steviol Glycosides 70 |
|
Physical Characteristics |
White to off-white free-flowing powder |
|
Active Composition |
70% minimum total steviol glycosides content |
|
Sweetness Intensity |
140-160 times sweeter than sucrose |
|
Shelf Life |
36 months under recommended storage conditions |
|
Quality Certifications |
FSSC22000, ISO9001, GMP compliant |
|
Solubility |
Good dissolution in aqueous systems across various temperatures |
Features & Applications
Balanced Sweetness Profile:
Provides smooth sugar-like taste with reduced herbal notes compared to lower-grade extracts
Thermal Stability:
Maintains consistent performance through standard manufacturing processes including pasteurization
pH Compatibility:
Stable across typical food and beverage pH ranges (2.5-8.0)
Formulation Flexibility:
Compatible with various food matrices and ingredient systems
Recommended Applications:
Beverage Systems: Ready-to-drink teas, fruit beverages, and dairy drinks requiring balanced sweetness
Confectionery Products: Gummies, hard candies, and chocolates where smooth sweetness is essential
Dairy Applications: Yogurts, flavored milks, and ice creams requiring clean taste profile
Functional Foods: Nutritional bars, protein supplements, and health-oriented products
Baked Goods: Cookies, cakes, and pastries where thermal stability is important
Product Advantages
Delivers excellent sweetness quality at a competitive price point
Technical Reliability:
Consistent quality and performance ensured through advanced manufacturing processes
Consumer Appeal:
Meets growing demand for natural, zero-calorie sweeteners with clean taste
Supply Stability:
Reliable production capacity and consistent supply chain management
Regulatory Compliance:
Comprehensive certification support for global market requirements
Technical Support:
Expert assistance for formulation optimization and application development
Sustainability:
Environmentally responsible production with minimal ecological impact
This SG 70% natural sweetener offers manufacturers a practical and economical solution for incorporating natural sweetness into their products. Its balanced characteristics make it suitable for a wide range of applications where reliable performance and cost-effectiveness are key considerations, while still meeting consumer demands for natural, zero-calorie ingredients. The Stevia SG 70% content provides an ideal balance of purity and functionality, making it a versatile choice for various product categories from everyday foods to more specialized applications.
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