Product Introduction
Steviol Glycosides 99 is a standardized stevia extract containing a balanced blend of steviol glycosides, offering 99% purity. It delivers an ultra-clean, natural sweetness with virtually no herbal aftertaste, making it a versatile ingredient for reducing sugar in premium food and beverage products. This Steviol Glycosides 99 product provides a reliable and high-potency solution for manufacturers seeking zero-calorie alternatives without compromising taste.
Product Features & Material
Main Features:
◇ Steviol glycoside content ≥99%
◇ Derived from natural stevia leaves
◇ Cost-effective alternative to RA99 for high-purity applications
◇ Excellent solubility in hot and cold beverages
◇ Zero calories, safe for daily consumption
◇ Widely used in soft drinks, dairy products, and table-top sweeteners
Product Specifications
|
Parameter |
Specification |
|
Product Name |
Stevia SG99 |
|
Appearance |
White to off-white powder |
|
Purity |
≥99% steviol glycosides |
|
Sweetness Index |
210–250 times sweeter than sugar |
|
Packaging |
1kg/bag or 25kg/drum |
|
Shelf Life |
36 months |
Company Introduction
Shandong TangBaobao Biotech Co., Ltd. is a professional manufacturer of stevia sweeteners and sugar alternatives. With over a decade of experience, we have built a modern production base equipped with advanced facilities and strict quality systems. Our products comply with international standards such as ISO, HACCP, and HALAL, and are trusted by customers in Europe, North America, and Asia.
Services
OEM & ODM services to meet customer-specific needs
01
Timely shipment with efficient logistics solutions
02
Professional customer support and technical guidance
03
Comprehensive certification and quality assurance
04
FAQ
Q1: What is the main difference between Stevia SG99 and RA99?
A1: Stevia SG99 contains a broader spectrum of steviol glycosides, offering slightly less concentrated sweetness than RA99 but providing a cost-effective and versatile alternative.
Q2: Can Stevia SG99 be used in carbonated beverages?
A2: Yes, it is highly stable in acidic environments and works well in sodas and fruit drinks.
Q3: Is Stevia SG99 suitable for baking applications?
A3: Yes, it remains stable at high temperatures and is ideal for baked goods.
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