Product Parameters
|
Purity |
≥98% Rebaudioside M (on dry basis) |
|
Appearance |
White to off-white crystalline powder |
|
Assay Value |
RM crystalline product 98% assay value confirmed by HPLC |
|
Sweetness Intensity |
250-320 times that of sucrose |
|
Solubility |
Excellent solubility in water and ethanol |
|
Caloric Content |
Zero calories |
|
Certifications |
Compliant with FSSC22000, ISO9001; Halal, Kosher, and Organic certifications available |
|
Shelf Life |
36 months when stored in a cool, dry place |
Features & Applications
Rebaudioside M 98% represents the pinnacle of stevia refinement, offering an unparalleled sugar-like taste profile. This advanced-generation glycoside is celebrated for its exceptional sweetness clarity and minimal off-notes, making it the ideal choice for premium product formulations.
Primary Applications Include:
Beverages:
Perfect for clear soft drinks, enhanced waters, ready-to-drink teas and coffees, and nutritional shakes where a clean taste is critical.
01
Dairy:
Excellently suited for yogurt, flavored milk, ice cream, and other dairy-based desserts, providing stability and no aftertaste.
02
Confections:
Ideal for sugar-free chocolates, hard candies, chewing gum, and baked goods, delivering the desired sweetness without bitterness.
03
Pharmaceuticals & Nutraceuticals:
Used in syrups, lozenges, and chewable tablets to improve palatability without affecting medicinal properties.
04
Food Service & Tabletop Sweeteners:
The high purity and pleasant taste make it a superior ingredient for blending into consumer sachets and liquid sweeteners.
05
Product Advantages
Superior Sensory Experience: Delivers the closest taste match to sugar among steviol glycosides, with a clean, quick onset and no lingering bitterness.
Exceptional Purity and Consistency: The RM crystalline product 98% assay value guarantees top-tier quality and reliable performance in every batch, ensuring your final product tastes the same every time.
High Stability: Maintains its sweetness and integrity across a wide pH range and under high-temperature processing conditions, such as pasteurization and baking.
Clean-Label Appeal: Derived from natural stevia leaf, it meets the growing global consumer demand for plant-based, non-GMO, and calorie-free ingredients.
Formulation Versatility: Its high potency and purity allow for use in minimal quantities, enabling easier formulation and cost-effective solutions for reducing sugar content without compromising on taste or texture.
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