Product Introduction
Rebaudioside M 70% offers an optimal balance between premium quality and economic efficiency in natural sweetening solutions. This carefully refined Natural stevia RM purity level 70% delivers the characteristic clean, sugar-like taste of Reb M while providing exceptional value for large-scale production applications. Through advanced extraction and purification processes, this ingredient maintains the desirable sensory attributes of higher-purity grades while offering significant cost advantages. Ideal for manufacturers seeking to incorporate premium sweetening properties into products where ultimate purity is not the primary requirement, this product represents the smart choice for quality-conscious brands targeting competitive market segments.
Product Parameters
|
Purity |
≥70% Rebaudioside M (HPLC verified) |
|
Appearance |
Light beige to white fine powder |
|
Sweetness Intensity |
200-250 times sweeter than sucrose |
|
Solubility |
Excellent water solubility with mild residue |
|
Caloric Content |
Zero calories |
|
Certifications |
FSSC22000, ISO9001, Halal, Kosher certified |
|
Shelf Life |
24 months in cool, dry conditions |
|
Moisture Content |
≤6.0% |
|
Ash Content |
≤1.5% |
Key Selling Points
Optimal Value Proposition: Delivers premium Reb M characteristics at significantly reduced cost compared to higher purity grades
Excellent Taste Quality: Maintains the clean sweetness profile Reb M is known for, with minimal bitterness and aftertaste
Production Versatility: Suitable for a wide range of applications where complete purity transparency is not required
Quality Consistency: Rigorous quality control ensures batch-to-batch reliability and performance consistency
Regulatory Compliance: Full documentation support for international market requirements and food safety standards
Sustainable Sourcing: Produced from non-GMO stevia leaves through environmentally responsible processes
Technical Support: Comprehensive application assistance and formulation guidance from our expert team
Frequently Asked Questions (FAQ)
Q1: How does Reb M 70% compare to higher purity grades in terms of taste performance?
A1: While offering economic advantages, Reb M 70% maintains approximately 85-90% of the taste quality of higher purity grades, making it excellent for applications where complete purity premium is not essential.
Q2: What applications are most suitable for this purity level?
A2: Ideal for baked goods, dairy products, condiments, and processed foods where other ingredients may mask minor impurities, as well as for products targeting price-sensitive market segments.
Q3: Does the 70% purity affect solubility in clear beverage applications?
A3: Some slight cloudiness may occur in perfectly clear applications, but it performs excellently in cloudy beverages, dairy systems, and products where complete clarity is not critical.
Q4: What is the typical cost saving compared to Reb M 95%?
A4: Customers typically achieve 30-40% cost reduction while maintaining good sensory properties, making it ideal for large-volume production.
Q5: Can this product be used in organic formulations?
A5: While not certified organic in this grade, we can provide organic options upon request with appropriate lead time for specific production runs.
Q6: How does the product perform in high-temperature processing?
A6: It maintains excellent stability through baking, pasteurization, and UHT processing, making it suitable for thermally processed products.
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