Following the Chinese New Year holiday, Shandong TangBaobao Biotechnology Co., Ltd. has officially resumed full production and export operations.
All manufacturing lines, quality control systems, and logistics arrangements are now running normally, ensuring stable supply and reliable delivery for our global partners.
At the same time, our website content updates have officially resumed. In 2026, we will continue to share practical technical knowledge related to steviol glycosides, focusing not only on product specifications but also on application performance and formulation optimization.
What We Will Continue Updating
In the coming months, our technical updates will focus on:
1. Product Specifications & Quality Insights
SG95 (Total steviol glycosides ≥95%)
Reb A concentration ranges (especially 75–80%)
Stability, solubility, and application compatibility
Quality consistency and batch control
2. Application Guidance
Beverage formulations
Tabletop sweeteners
Reduced-sugar and zero-sugar products
Functional foods and health products
3. Taste Optimization Solutions
Sweetness profile improvement
Bitterness and lingering aftertaste reduction
Mouthfeel enhancement
Sugar-like sensory performance
Focus Topic: Taste Masking & Blending Strategy
One of the key challenges when using stevia is managing bitterness and the lingering aftertaste, especially in applications requiring a clean and natural sweetness profile.
At TangBaobao, our approach focuses on two core directions:
1. Reb A Ratio Optimization
For SG95 products, different Reb A levels significantly affect taste performance.
Our SG95 specification with Reb A 75–80% offers:
Cleaner sweetness profile
Reduced bitterness compared with lower Reb A levels
Better suitability for tabletop and beverage applications
Balanced cost-performance for commercial use
2. Blending Solutions
To further improve sensory performance, stevia can be combined with other sweeteners such as:
Erythritol
Monk fruit extract
Sugar or bulk sweeteners
This helps achieve:
Faster sweetness onset
More sugar-like mouthfeel
Reduced aftertaste
Better overall consumer acceptance
Our technical team can support partners in selecting suitable glycoside profiles and blending directions based on their product positioning.
From Raw Material Supply to Application Support
Our goal is not only to supply high-quality steviol glycosides, but also to support our partners in building stable and market-ready formulations.
With stable production capacity, consistent quality control, and flexible specification options, we aim to provide:
Reliable long-term supply
Consistent taste performance
Technical guidance for product development
Support for pilot-scale and commercial projects
Stay Connected
We will continue sharing technical insights, product knowledge, and market-oriented information on a regular basis.
We welcome partners, brand owners, and formulators to follow our updates and explore potential collaboration.
