Yes, there are. In China, according to GB2760-2014 Food Additives Usage Standard and the National Health and Family Planning Commission's Announcement No. 8 of 2016, glucosyl steviol glycosides can be used as food flavorings in all foods except those listed in Table B.1 of GB2760-2014.
The national standard for glucosyl steviol glycosides is GB 1886.297-2016, which clearly defines its physical and chemical properties, microbial limits, and testing methods. Our stevioside products are manufactured in strict accordance with this standard to ensure quality, safety, and reliability.
