The Difference Between Glucosyl Steviol Glycoside and Stevioside

They have different tastes and solubilities, according to a search on 21 Health Products Network.
1. Glucosyl Stevioside is a stevia-based flavoring agent and flavor modifier used in food and beverage products. Glucosyl Stevioside utilizes bio-enzymatic technology to selectively introduce glucose groups into the steviol glycoside molecule, increasing the number of glycosides. Compared to steviol glycoside, it has the advantages of reducing stevia's natural bitterness and improving solubility.
2. Stevioside is a natural high-intensity sweetener extracted from the leaves of the stevia plant, native to Paraguay in South America. The active compound in stevia, known as steviol glycoside, is 350 times sweeter than sucrose but has low solubility.